in Drink Recipes

Warm East Frisian

updated

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Ingredients for 1 servings:

  • 1 cup of black tea (East Frisian tea)
  • 4 cl schnapps (corn)
  • 16 cl cola
  • Rock sugar, white

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 1 minute; Total time approx. 2 minutes

Cocktail with tea

The still-hot tea is served with a Kluntje (a kind of slushie). Then, take a large sip of the tea and refill with cola and schnapps. The warm East Frisian is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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