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Light cocktail sauce

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Ingredients for 2 servings:

  • 1 pot of natural yogurt (3.5% fat)
  • 60 g sour cream
  • 2 tbsp tomato ketchup or curry ketchup
  • 3 tbsp tomato paste
  • 2 tsp Metaxa 4 stars, possibly more
  • garlic powder
  • salt and pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

for calamari

It’s very simple to prepare. Combine all ingredients in a bowl and mix well. Season with salt, pepper, and garlic powder. Of course, you can also use fresh garlic. I think this dip is a good alternative to some fatty mayo dips. This light cocktail sauce was born out of necessity: I found some calamari in the freezer that I wanted to eat, but didn’t have a dip to go with it. It was Sunday, so I had to use the ingredients I still had in the fridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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