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Sweet puff pastry rolls

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Ingredients for 1 servings:

  • 1 slice(s) puff pastry (frozen)
  • ½ tsp cocoa powder
  • ½ tsp powdered sugar
  • 1 pinch of cinnamon
  • e.g. chocolate coating or icing or powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

filled with cinnamon and cocoa powder

Thaw the puff pastry until it’s ready to use. Combine the cocoa powder, powdered sugar, and cinnamon and spread it over the puff pastry through a small tea strainer. Roll up and cut into pieces about two fingers wide. Bake in a preheated oven at 200°C (top/bottom heat) (gas mark 4-5) for about 20 minutes. Decorate with chocolate coating, icing, or powdered sugar as desired. Tip: You can let them cool completely, but I prefer them lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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