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White cabbage sandwich with chili and forest honey

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Ingredients for 1 servings:

  • 2 slice(s) sandwich toast (whole grain sandwich toast)
  • 2 tbsp, leveled herb cream cheese
  • White cabbage salad with green pepper strips, about 1 cup
  • Chili pepper(s), red, approx. 6 – 10 rings
  • 1 tsp, leveled forest honey or ginger honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Toast the sandwich slices. Spread them thinly with herb cream cheese. Drain the desired amount of white cabbage salad (about one cup) and place it on one slice. Now place six to ten thin chili rings on top and drizzle with a little honey. Then place the second slice on top. I omitted the salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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