John Myers
Ingredients for 1 servings:
- 250 g butter, soft
- 200 g powdered sugar
- 90 g cocoa powder
- 1 tsp, leveled salt
- 1 tsp vanilla extract
- 250 g flour
- 250 g powdered sugar
- 150 g butter, soft
- 1 pinch of salt
- ½ tsp vanilla extract
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Cult cookie from the USA
For the dough, cream 250g butter until fluffy, then thoroughly stir in the powdered sugar, cocoa powder, salt, and 1 teaspoon of vanilla. Fold in the flour to form a soft but not sticky dough (add a little more flour if necessary). Knead lightly and chill for one hour. Roll out the dough between two sheets of baking paper to a thickness of 3mm, cut out circles with a diameter of 3cm. Place on a baking sheet and bake at 175°C for about ten minutes, then let cool. For the filling, cream all ingredients with a mixer until fluffy and light. Place two cookies together, each with a dollop of cream. Makes about 50 cookies.
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