in Dessert Recipes, Portugal

Pudim de Bolacha

updated

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Ingredients for 6 servings:

  • 1 can condensed milk, sweetened
  • 500 ml cream, about
  • 100 g mascarpone
  • 200 g biscuits (e.g. butter biscuits or cookies without filling)

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Cookie pudding, the way my daughter likes it best

Whip the cream, add the condensed milk and mascarpone (it also works without mascarpone), and stir in the crumbled cookies. Refrigerate. Depending on the type of cookie (e.g., with chocolate chips), the flavor will vary slightly. This is a great way to use up leftover cookies and will easily keep in the fridge for a few days. This recipe is quick and my daughter loves it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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