in Dessert Recipes

Lemon yogurt with red currants

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Ingredients for 2 servings:

  • 250 g cream yogurt, Greek
  • 1 lemon(s) (organic), peel and juice
  • 35 g sugar
  • 200 g red currants
  • lemon balm, for garnish, optional

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Mix the Greek yogurt with the lemon juice, lemon zest, and sugar, and season to taste. Pick the red currants from the stalks and wash them. First, pour the lemon yogurt into glasses or bowls, then top with the red currants. You can also mix them in. You can use the lemon balm as a garnish, if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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