in Drink Recipes

Blackberry liqueur, simple, quick, delicious, by pegimare

updated

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Ingredients for 4 servings:

  • 300 ml blackberry juice with little sugar
  • 600 ml vodka
  • 100 g gelling sugar 2:1
  • 100 g honey (summer honey, not forest blossom)
  • 100 ml water, boiled and cold

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with blackberry juice from the steam juicer

The blackberry juice is made at harvest time using a steam juicer and stored until the liqueur is ready to be made. Briefly boil the gelling sugar and water and let it cool slightly. Then stir the honey into the still-warm solution. Add this lukewarm syrup to the blackberry juice. While stirring, add the vodka, and that’s it. This liqueur thrives on its few ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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