Vanilla cake with sour cream

Ingredients for 1 servings:

• 4 packs of pudding powder, vanilla flavor
• 3 eggs, separated
• 100 g flour
• 2 packets of vanilla sugar
• 125 g sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 300 ml sour cream
• 50 g cocoa powder (vanilla cocoa)
• 100 g butter, very soft

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very juicy and vanilla

Mix the flour with the pudding powder, baking powder, baking soda, and cocoa powder thoroughly. Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Beat the vanilla sugar, sugar, and egg yolks for at least 4 minutes until light and creamy. Add the softened butter and continue beating slowly. Carefully add the sour cream and then briefly add the flour mixture. (Only mix until the flour is distributed). Finally, carefully fold in the egg whites. Pour the batter into any dish and bake in the oven at 180°C (top/bottom heat) or 165°C (fan oven) for about 40-45 minutes. Be sure to do a skewer test, as every oven heats differently and the cake will otherwise be sticky. The cake is very sweet; if you don’t like it, reduce the sugar. The vanilla cocoa powder can be replaced with white chocolate or pure vanilla. The pudding powder can also be replaced with starch – 150g to be exact – but it won’t taste as vanilla-flavored!