in Soup Recipes

Curry soup with bananas

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 2 onions
  • 2 tbsp curry powder
  • 500 ml chicken broth
  • 4 bananas, very ripe

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the onions. Heat the oil in a pan and sauté the onions until translucent. Sprinkle with curry powder and immediately deglaze with the broth. Peel and finely chop three bananas, and add them to the soup. Bring to a boil briefly, then puree with a hand blender. Peel the fourth banana and slice it into thin strips. Divide among four soup bowls, top with the soup, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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