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Light banana cake

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Ingredients for 1 servings:

  • 2 eggs
  • 150 g sugar
  • 150 g flour
  • 2 tsp baking powder
  • 100 ml milk
  • 200 g banana(s), mashed
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs with the sugar until fluffy. Combine the flour and baking powder. Stir together the milk, banana puree, and lemon juice. Fold the banana puree into the eggs alternately with the flour – do not use a hand mixer! Pour the batter into a greased springform pan and bake at 175 degrees Celsius (350 degrees Fahrenheit) for about 50 minutes. Then let the cake stand in the turned-off oven for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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