Red Mojo à la M.

Ingredients for 4 servings:

• 50 g baguette(s), e.g. slightly stale
• 150 ml olive oil
• 2 tomatoes
• ¼ bell pepper(s), red
• 2 cloves garlic
• 1 tbsp vinegar
• ½ tbsp coarse sea salt
• ½ tbsp paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tear the baguette into small pieces, wash and chop the tomatoes and peppers, and peel the garlic. Puree all ingredients with a hand blender or a blender. This amount is enough for a large jar of jam and will keep in the refrigerator for about 14 days. It tastes great with grilled food or as a spread on bread.