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Cream slices

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry, frozen
  • 500 g QimiQ – Vanilla
  • 250 g cream, whipped
  • 8 tbsp powdered sugar
  • 2 tbsp rum
  • ½ lemon(s), juice

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

with QimiQ – Vanilla

Thaw the puff pastry and preheat the oven to 210°C fan/gas mark 1. Divide the puff pastry into 8 rectangles and bake for 10-15 minutes. After baking, remove the lids from the 8 rectangles and let them cool. In the meantime, whisk the QimiQ Vanilla until smooth, then stir in the sugar, lemon juice, and rum. Fold in the whipped cream. Spread the cream among the 8 puff pastry layers and secure with the lids. Let it chill in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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