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Turkey goulash

updated

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Ingredients for 4 servings:

  • 1 kg turkey leg(s), boned
  • 2 large onions
  • 2 garlic cloves
  • 700 ml meat broth (or instant broth)
  • 250 ml white wine, dry
  • pepper
  • curry
  • Paprika powder, sweet
  • Flour
  • possibly salt
  • Fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

simple and delicious

Cut the turkey legs into large cubes. Season with pepper and curry. Coat the meat cubes in flour (I always place the seasoned meat cubes in a plastic bowl with a lid, add a little flour, and shake vigorously—this ensures the meat is evenly and thinly coated) and sear them vigorously in hot fat, working in batches. Transfer the mixture to a saucepan. Season with paprika. Add the roughly diced onions and garlic. Deglaze with wine. Pour in the broth and simmer for about 45 minutes. Finally, add more curry seasoning if desired. This goes well with rice or spaetzle and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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