in Drink Recipes

Hot chocolate with mint

updated

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Ingredients for 3 servings:

  • 2 tea bags (peppermint tea)
  • 250 ml water
  • 375 ml milk
  • 100 g dark chocolate
  • possibly sugar
  • cream, whipped
  • Mint (leaves)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Pour boiling water over the tea bags and let them steep for about 10 minutes. Meanwhile, heat the milk and remove the pan from the heat. Dissolve the chopped chocolate, stirring constantly until completely melted. Remove the tea bags and slowly add the tea to the chocolate milk while stirring. Heat gently and sweeten with sugar, if desired. Pour into 3-4 cups and garnish with whipped cream and mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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