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Ingredients for 1 servings:

  • 500 g flour, smooth
  • 200 g butter or margarine
  • 200 g honey, liquid
  • 5 tbsp milk
  • ½ pack of baking powder
  • 2 egg yolks
  • 1 pack of lemon peel
  • 1 jar jam (blackberry, raspberry or currant)
  • powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Christmas cookies with honey, makes about 80 pieces

Mix flour with baking powder. Cut cold butter into pieces and crumble into flour. Add the remaining ingredients and quickly knead into a dough. Let rest in a cool place for about 1 hour. Roll out the dough thinly. Cut out cookies and also cut a small hole in the center of half of them. Bake at 200°C for about 10-12 minutes. Let the finished cookies cool. Spread the unpierced cookies with jam and place the perforated and sugared cookies on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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