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Chardonnay cookies

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g butter (room temperature)
  • 1 pinch of salt
  • 4 tbsp wine (Chardonnay)
  • Jam (redcurrant jam)
  • powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

simple and very tasty

Prepare a dough from the ingredients and let it rest in a cool place for about 2 hours. Roll out on a floured board and cut out round shapes. Spread half of each with currant jam, fold together (it will then form a semicircle), and press the edges together with a fork to create a decorative border. Bake at 170°C for between 10 and 15 minutes (depending on your oven). Once cooled, dust thickly with powdered sugar and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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