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Cream pasta with bacon and beans

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Ingredients for 3 servings:

  • 1 large onion(s), diced
  • 200 g smoked bacon, diced
  • 250 g green beans, cut into pieces
  • 250 g pasta
  • 2 cups of cream
  • e.g. milk
  • 1 tsp vegetable broth powder
  • some Parmesan
  • 1 pinch of nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Sauté the onions and bacon, deglaze with the cream, and season with the stock powder. Add the Parmesan cheese and nutmeg and cook the beans in the sauce until al dente. If it gets too thick, dilute with milk. Cook the pasta as usual and stir into the beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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