in Recipes

Bolognese sauce

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 1 large onion(s)
  • 4 tomatoes
  • Tomato paste
  • salt and pepper
  • 1 tsp sambal oelek
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and fry until translucent. Then add the minced meat and fry. Chop the tomatoes and add them to the minced meat. Add the tomato paste and season with salt, pepper, oregano, and sambal oelek. Let it simmer on low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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