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Kasseler Cutlet in Onion Cream

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Kasseler Cutlet in Onion Cream

The perfect kasseler cutlet in onion cream recipe with a picture and simple step-by-step instructions.

  • 2 mild Kassel cutlets
  • 2 mild Colored pepper
  • 1 tablespoon Extra virgin olive oil
  • 1 Onion
  • 200 ml Cream
  • 1 half cube Gravy
  1. Rinse the chops with cold water and pat dry again thoroughly, then sprinkle thinly with the coarsely ground pepper; Peel the onion, cut in half and cut into not too thin slices; Chop the gravy cube.
  2. Heat the oil in a pan and fry the cutlets briefly on both sides, roasting the onion on the side as well. Pour in the cream and stir in the crushed gravy, put a lid on and simmer gently for about 20 minutes; After 10 minutes, turn the pieces of meat once and then finish cooking.
  3. Today I had mashed potatoes and pimientos de padrón with me
Dinner
European
kasseler cutlet in onion cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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