John Myers
Kasseler Cutlet in Onion Cream
The perfect kasseler cutlet in onion cream recipe with a picture and simple step-by-step instructions.
- 2 mild Kassel cutlets
- 2 mild Colored pepper
- 1 tablespoon Extra virgin olive oil
- 1 Onion
- 200 ml Cream
- 1 half cube Gravy
- Rinse the chops with cold water and pat dry again thoroughly, then sprinkle thinly with the coarsely ground pepper; Peel the onion, cut in half and cut into not too thin slices; Chop the gravy cube.
- Heat the oil in a pan and fry the cutlets briefly on both sides, roasting the onion on the side as well. Pour in the cream and stir in the crushed gravy, put a lid on and simmer gently for about 20 minutes; After 10 minutes, turn the pieces of meat once and then finish cooking.
- Today I had mashed potatoes and pimientos de padrón with me
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