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Wheat beer punch with pineapple

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Ingredients for 1 servings:

  • 1 bottle of sparkling wine
  • 2 bottles of beer (wheat beer)
  • 1 lemon(s), juice
  • 2 cans pineapple, in pieces with juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Also something for a men’s evening

Place the pineapple pieces and juice into a punch bowl and add the lemon juice. Pour in the sparkling wine and then carefully pour in the wheat beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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