in

Mexican Cafe

Spread the love

Ingredients for 1 servings:

  • 1 cup of strong coffee
  • 2 cl tequila
  • 2 tbsp cream, whipped
  • 2 tsp sugar
  • some cinnamon powder
  • 1 piece(s) orange peel, small

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mexican coffee

Stir the sugar into a fairly strong coffee with a piece of orange peel, then add the tequila. Top with a layer of whipped cream and sprinkle with a little ground cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted celery with cinnamon

Macarons