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Buttermilk cake from Grandma Marlies

updated

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Ingredients for 1 servings:

  • 4 cups flour
  • 3 cups sugar
  • 2 cups buttermilk
  • 2 cups desiccated coconut
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 3 eggs
  • 125 g butter
  • 1 cup of cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Use a 175 ml coffee cup to measure

Make a batter from 4 cups of flour, 2 cups of sugar, 1 packet of baking powder, 1 packet of vanilla sugar, 3 eggs, and 2 cups of buttermilk. Combine the ingredients in a mixing bowl and mix with a mixer. Pour the batter onto a baking sheet lined with parchment paper and smooth it out. For the topping, combine 2 cups of desiccated coconut and 1 cup of sugar and spread it over the batter. Bake at 200°C (top/bottom heat) for 20-30 minutes (use a toothpick to check if it’s cooked). Bring 125g of butter and the cup of cream to a boil and pour over the finished cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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