in

Rhubarb liqueur à la 'Caution: Step!'

Spread the love

Ingredients for 1 servings:

  • 3 bottles of juice (rhubarb juice)
  • 1 bottle of vodka
  • 12 bags of vanilla sugar, approx., to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

our regulars’ table – drink

Combine everything in a bowl and stir until the vanilla sugar has dissolved. Then pour into bottles. Makes 4 bottles of 0.7 l each.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light curry coconut soup

Thai curry