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Sponge cake quick recipe

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Ingredients for 1 servings:

  • 4 eggs
  • 80 g sugar
  • 80 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs. Add half of the sugar to each egg and beat until stiff peaks form. Combine the eggs and gently fold in the flour with a whisk. Bake in the oven at 180°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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