Red wine cake with sour cherries

Ingredients for 1 servings:

• 250 g flour
• 1 packet of baking powder
• 70 g sugar
• 1 egg(s)
• 125 g butter
• 1 jar sour cherries
• 500 ml red wine
• 1 pack of pudding powder (chocolate)
• 200 g sugar
• 2 cups of cream
• 1 packet of vanilla sugar
• 2 packs of cream stiffener
• Cinnamon

Instructions

Working time approx. 40 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 40 minutes

Make a shortcrust pastry from the first ingredients listed (flour to butter). Press it onto the bottom and sides of a 26 cm springform pan. Drain the sour cherries. Take 5-6 tablespoons of the red wine and mix it with the chocolate pudding mix, then bring the remaining wine to a boil. Mix the mixed pudding mix with the hot liquid. Stir in 200 g of sugar. Place the sour cherries on the base and then the hot wine pudding mixture. Bake for 30 minutes at 180°C. Let the cake cool in the springform pan overnight. Whisk the cream, vanilla sugar, and cream stabilizer until stiff peaks form and pour over the cake. Sprinkle with cinnamon. Tastes best after 2-3 days.