in Recipes

Corn and bean vegetables with bacon

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Ingredients for 4 servings:

  • 150 g smoked and streaky bacon
  • 1 tbsp oil
  • 2 onions
  • 2 can/n corn kernels, 425 g each
  • 1 can/n white beans in tomato sauce
  • 1 can/n tomatoes
  • 1 tbsp broth, granulated
  • salt and pepper
  • Parsley
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cut the bacon into thin strips. Heat oil in a pan and fry the bacon until crispy. Chop the onions. Drain the corn. Add the diced onions and fry in the bacon fat. Add the corn, beans, and tomatoes with their liquid to the pan. Simmer for 5 minutes, stirring occasionally. Season the vegetables generously with broth, salt, pepper, and paprika. Wash and chop the parsley, and sprinkle it over the vegetables just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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