in Drink Recipes

mulled apple wine

updated

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Ingredients for 4 servings:

  • 1 bottle of cider
  • stalk(s) cinnamon
  • 3 carnations
  • 4 tbsp lemon juice
  • 1 tbsp sugar
  • 2 apples
  • brandy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the cider with the sugar, spices, and lemon juice. Core the apples and slice them into rings. Place one apple ring into each glass and add 2 cl of brandy. Top up with hot cider.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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