in Dessert Recipes

Honey cake tiramisu

updated

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Ingredients for 6 servings:

  • 1 large honey cake
  • 2 can/n mandarin oranges, drained, collect the juice
  • 150 g whipped cream
  • 150 g mascarpone
  • 150 g low-fat curd cheese
  • 75 g sugar
  • ¼ liter juice (tangerine juice)
  • Cocoa powder for sprinkling

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

without egg, without alcohol

Whip the cream, stir in the mascarpone, quark, and sugar. Cut the honey cake into 16 slices. Layer everything in a baking dish. First, layer half of the honey cake, then half of the liquid, then half of the mandarins, and then half of the quark cream. Then start again with the honey cake and continue in this manner. Let it sit in the refrigerator overnight. Dust with cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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