in Dessert Recipes

Quark dish with pineapple and tangerines

updated

Spread the love

Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 250 g sour cream
  • 1 can pineapple
  • 1 can of tangerine(s)
  • 1 half lemon(s), juice and 1 tsp grated zest
  • 1 packet of vanilla sugar
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the pineapple and mandarin oranges. Combine the quark and sour cream and stir in a little of the pineapple and mandarin orange juice until smooth and creamy. Stir in the lemon zest, lemon juice, sugar, and vanilla sugar. Finally, carefully fold in the fruit. Pour the quark into a bowl and garnish with fruit pieces. The fruit is interchangeable, but cherries and strawberries aren’t ideal because they release too much color.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with spicy arugula and shrimp sauce

Dutch-style stuffed peppers