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Garlic Feta Paste á la Alina

updated

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Ingredients for 1 servings:

  • 215 g feta cheese
  • 4 ½ tbsp oil (garlic oil)
  • 2 tbsp tomatoes, pureed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spread

Crush the feta cheese and mash it into small pieces. Add the garlic oil and pepper. Blend with a blender, adding the tomato paste as you go. Keep refrigerated for at least 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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