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Feta cheese parcels

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Ingredients for 1 servings:

  • 1 pack of sheep’s cheese
  • 2 tomatoes, dried
  • Garlic
  • onion(s)
  • Thyme or basil
  • possibly olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for grilling

Finely chop the sun-dried tomatoes, garlic, and a little onion. Mix with the herbs and, if the tomatoes didn’t come with oil, with the oil. Place the feta cheese on a piece of aluminum foil and spread the paste over it. Seal the package and let it heat up on a grill for about 10 minutes, turning it 2-3 times.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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