in Switzerland

Oven rösti

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, boil until firm, not from a new harvest
  • 3 tbsp butter
  • 3 tbsp cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

This Rösti is perfect without turning

Wash the potatoes, cover, and boil for about 20 minutes. Rinse and peel. Let cool for at least 4 hours, preferably overnight. Coarsely grate. Heat 2 tablespoons of butter in a 28 cm ovenproof skillet. Add the grated potatoes. Season with salt, pepper, and nutmeg. Press everything together to form a potato flatbread and briefly fry the bottom. Spread 3-5 tablespoons of cream and 1 tablespoon of butter in small pieces on top. Then bake in a preheated oven (225°C electric oven, 200°C fan, gas mark 4) for about 25 minutes. Slide the potatoes out of the pan and portion them out.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ribbon noodles in cream and Leberkäse sauce

Sailor-style hot dog