in Recipes

Fig foam

updated

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Ingredients for 1 servings:

  • 5 egg whites
  • 250 g fig(s), dried
  • 200 g almond(s), chopped
  • 200 g powdered sugar
  • 4 dashes bitter almond flavoring
  • 1 pack of wafers

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Especially fluffy cookies

Finely dice the figs. Brown the chopped almonds in a pan. Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit). Spread the wafers on a baking sheet. Beat the egg whites until stiff peaks form, gradually adding the powdered sugar and bitter almond extract. Fold the figs and almonds into the beaten egg whites. Place 2 teaspoonfuls of wafers in small heaping heaps and bake on the middle rack for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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