in Dessert Recipes

Cream "Summertime"

updated

Spread the love

Ingredients for 4 servings:

  • 300 ml cream
  • 150 g yogurt, Greek
  • 1 tbsp sugar syrup
  • 3 tbsp Blue Curaçao syrup
  • 2 cl ouzo
  • 1 tsp lime juice

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

for the cream dispenser

Mix all ingredients thoroughly and pour into the whipped cream dispenser. Screw on two cream chargers one at a time and empty them. Shake well and let rest in the refrigerator for one hour. Note: The cream is very sweet and has a slightly greenish color. You can serve it with fruit of your choice. If you prefer a less sweet flavor, you can of course reduce the sugar syrup or omit it altogether.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

raw ham and tomato sauce

Bread salad