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raw ham and tomato sauce

updated

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Ingredients for 4 servings:

  • 500 g tomatoes, chopped
  • 200 ml cream
  • 100 g raw ham, diced
  • 1 small onion(s)
  • 1 garlic clove(s), squeezed
  • 4 tbsp tomato paste
  • 1 tsp cane sugar
  • n. B. Herbs, Italian
  • n. B. Pepper, black
  • n. B. Salt
  • 1 tbsp oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick and easy pasta sauce

Dice the onion and sauté briefly in oil in a pan with the diced ham. Add the crushed garlic and fry for one minute. Then add the tomatoes, cream, tomato paste, and sugar and mix well. Season to taste and simmer gently for about 15 minutes, stirring occasionally. While the sauce is simmering, you can prepare the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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