in Drink Recipes

Sloe gin

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Ingredients for 1 servings:

  • 200 g sloes
  • 150 g sugar (white rock candy)
  • 1 vanilla pod(s)
  • 1 bottle of schnapps (corn)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the sloes thoroughly and place them in a bottle with the rock candy. Then add the split vanilla pod and pour over the schnapps. Cork the bottle and let it stand for at least 2 months. Then strain the liqueur into another bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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