in Recipes

Red wine – pepper – sauce

updated

Spread the love

Ingredients for 1 servings:

  • 2 tbsp butter
  • 1 small onion(s), finely chopped
  • 2 tbsp pepper, whole black grains
  • 125 ml red wine
  • 200 ml whipped cream or Cremefine
  • 3 tbsp sauce powder for gravy
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

e.g. with beef fillet

Melt the butter and fry the onion until translucent. Add the peppercorns, deglaze with red wine and cream, and simmer for 10 minutes. Then stir in the gravy powder and season with salt, pepper, and nutmeg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach Shake

Rye-wheat mixed bread