in Drink Recipes

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Ingredients for 1 servings:

  • 1 bottle of schnapps (corn, 28%)
  • 2 tsp anise
  • 1 tsp caraway seeds
  • 1 tsp fennel seeds
  • 100 g sugar, brown or white

Instructions

Working time approx. 5 minutes; Rest period approx. 21 days; Total time approx. 21 days 5 minutes

not only after heavy meals…

Combine all ingredients in a tightly sealed bottle (e.g., a juice bottle), then pour in the liquor. Seal tightly and let stand for 3 weeks. Turn the bottle over daily. After 3 weeks, strain and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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