in Drink Recipes

Real lemon liqueur

updated

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Ingredients for 4 servings:

  • 1 kg sugar
  • 1 ½ liters of water
  • 1 liter of alcohol, pure 90%
  • 6 lemons or limes

Instructions

Working time approx. 15 minutes; Rest period approx. 3 days; Total time approx. 3 days 15 minutes

Peel the limes or lemons, but only the green or yellow parts; under no circumstances peel the white! Add the peels to the alcohol and let it steep for three days. Then bring the water and sugar to a boil and let it cool again. Pour the alcohol through a sieve into the sugar water. Stir and bottle. Let it steep in the refrigerator for at least a day, then you can enjoy the liqueur.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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