in Dessert Recipes

Marinated persimmon

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Ingredients for 2 servings:

  • 2 persimmons, nice and ripe
  • 2 tbsp honey, liquid
  • 1 tsp paprika pepper
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

in delicate honey and strong pepper

Peel the persimmons, slice them, dice them finely, and place them in a bowl. Add the honey and pepper, mix gently, and let it sit for about half an hour. Whip the cream and arrange the marinated persimmons on plates and serve. The marinated persimmons are also suitable as a side dish with semolina porridge, pudding, yogurt, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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