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Eggnog waffles

updated

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Ingredients for 1 servings:

  • 80 g butter, soft
  • 35 g sugar
  • 1 bag of vanilla sugar
  • 1 pinch of salt
  • 2 eggs
  • 140 g flour
  • 1 tsp baking powder
  • 70 ml milk
  • 70 ml egg liqueur

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes about 6 waffles

Cream the butter with sugar, vanilla sugar, and salt. Beat in the eggs one at a time. Mix the flour with the baking powder and stir in alternately with the milk and egg liqueur. Bake 6 waffles one after the other in the waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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