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Lemon balm pesto

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Ingredients for 1 servings:

  • 120 g lemon balm leaves
  • 100 ml olive oil
  • 100 g Parmesan, grated
  • 20 g pine nuts, chopped
  • 1 pinch of salt
  • 1 pinch of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lemon balm

Puree all ingredients in a blender. It tastes great with fish, but it’s also delicious stirred into potato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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