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Classic balsamic dressing

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Ingredients for 1 servings:

  • 60 g balsamic vinegar, dark
  • 60 g balsamic vinegar, light
  • 60 g Crema di Balsamic vinegar
  • 60 g rapeseed oil
  • 90 g agave syrup
  • 1 tsp, leveled salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick basic recipe

Combine all ingredients in a bottle and shake vigorously. Keep the bottle clean during preparation and keep it in a cool, dry place. This dressing will keep well for several months, even unrefrigerated. The ingredients are deliberately given in grams, as I always mix everything on a kitchen scale. It’s a classic accompaniment to tomato and mozzarella, leaf salads, and the like. I add fresh spices like basil, oregano, or pepper as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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