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Porcini mushroom oil

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Ingredients for 1 servings:

  • 250 ml olive oil, best
  • ½ handful of porcini mushrooms, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

e.g. for salads or as a marinade

Finely chop the dried porcini mushrooms and cover them with olive oil in a clean screw-top bottle. Let it steep in a cool place for about two weeks. The oil can now be used as salad oil. It’s great with lamb’s lettuce, for example. It’s also delicious as a finishing touch to soups. It also tastes very flavorful in marinades for beef steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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