John Myers
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Papaya Lassi
The perfect papaya lassi recipe with a picture and simple step-by-step instructions.
Optional:
- 80 g Yoghurt (without additives)
- 160 g Whole milk, ice cold
- 2 tbsp Sugar, whiter
- 1 tbsp Honey, bright
- 2 Pinches Cardamom powder
- 1 Pinches Salt
- 3 tbsp Fresh lime juice
- 6 Ice cubes
To garnish:
- 6 Papaya pieces
- 6 Lime pieces
- 6 Flowers and leaves
- 6 Coconut milk cubes
- For the fresh lime juice, wash a lime and cut off a piece lengthways to the right and left of the stem base. Core the sections and press out by hand. Discard the empty sections and the middle section (contains bitter substances).
- Wash a papaya, cut off a sufficiently large piece, peel, core and cut into small pieces.
- Put all the ingredients for the lassi in the blender and puree for 30 seconds at high speed. Pour into sufficiently large glasses. Optionally, add 3 ice cubes per glass, garnish and serve with a straw and long ice spoon.
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