in Recipes

Happy Hippo Snack Muffins

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Ingredients for 18 servings:

  • 12 sweets (Happy Hippo bars)
  • 280 g flour
  • 1 tbsp cocoa powder
  • 3 tsp baking powder
  • 1 egg(s)
  • 80 g sugar
  • 80 ml vegetable oil
  • 300 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop or crush the Happy Hippo bars into small pieces. Add flour, cocoa powder, baking powder, egg, sugar, vegetable oil, and milk to the chopped Hippos and mix to a smooth muffin batter (a few pieces are okay). Then pour into a muffin tin and bake at 180°C for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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