in Dessert Recipes

Flambéed bananas

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Ingredients for 2 servings:

  • 2 bananas
  • 1 tbsp butter
  • 2 tbsp honey
  • Rum (preferably high-proof)
  • Whipped cream, liquid

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut peeled bananas into pieces. Fry in butter on one side, then flip. Drizzle with honey and continue frying. Heat rum in a ladle over an open flame. Light it and pour it over the bananas. Let it burn off. Deglaze with cream and let it simmer slightly. Arrange banana pieces on plates and drizzle with the cream and caramel sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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