in Recipes

Currywurst Special

Spread the love

Ingredients for 4 servings:

  • 300 g sausages (Nuremberg bratwurst)
  • 4 rye rolls
  • 1 onion(s), diced
  • ½ bottle of tomato ketchup with curry
  • curry powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Grill the bratwursts for about 10 minutes. Cut a lid off each rye roll and hollow out the rolls. Mix the grilled bratwursts with diced onions and ketchup and fill the rolls. Sprinkle with curry powder and place the lids on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked potato wedges

Liver loaf Cordon Bleu